5 Steps To Clean A Barbecue
The barbecue has become a useful element to enjoy pleasant moments with family, friends and good food. However, when it comes time to clean up, it can cause headaches. Do you want to know how to clean a barbecue?
As with other items that are in contact with food, the barbecue tends to accumulate grease, burnt food residues and other substances that are difficult to remove with regular washing. Therefore, today we give you the steps to make it impeccable.
How to clean a barbecue in 5 simple steps
Many people have decided to include a barbecue in their home, since they allow you to enjoy roasts and special meals as a family. In particular, this element allows you to enjoy smoked meats, breaststroke, charcoal and with a totally different flavor from other cooking methods.
The main drawback is that, after use, the surface is usually quite dirty and greasy. In addition, when it is not washed properly, it tends to deteriorate more easily. What can you do? How to clean it? Write down the following steps.
1. Disassemble the parts of the barbecue
First of all, you need to disassemble the parts of the barbecue that can be separated. This makes it easier to clean the grill and other parts that tend to get dirty and greasy after use.
- At this point, be sure to use a wire brush or wire sponge to remove any charred food residue or grease from the surface of the barbecue.
2. Use a degreasing product
In this step you have two options: buy a powerful grease remover from those sold in the market, or prepare your own degreaser with natural ingredients. Both options will be key to leaving the grill and the other parts as new.
- If you opt for a homemade degreaser, do it by combining a cup of baking soda (200 g) with the juice of a lemon.
- Once you get a thick paste, rub it on the barbecue with the help of a brush or sponge.
- Let it act for about 10 minutes and, finally, remove the residue with a damp cloth.
3. Clean a barbecue with onion
One of the most popular tricks when cleaning a barbecue is to use an onion. Although at first it may sound a bit weird, this ingredient is actually quite useful to prevent any grease or food residue from sticking to the grill.
- You just have to cut the onion into pieces and put it on the hot racks.
- If you like, you can use the tongs or the barbecue tongs to rub the onion on the surface.
4. Dip in hot water
Both the grill and the other removable elements of the barbecue can be submerged in hot water after the use of degreaser. What is this for? … Well, it completely removes the degreaser residue, food or any dirt.
5. Remove the ashes from the barbecue
When you have removed the grease and residue from the removable elements, it is time to remove the remains of ashes that are at the bottom of the barbecue. You should bear in mind that it is easier to clean them with a brush when they are just turned off.
However, if you have some debris on the bottom, you can use hot water, a metal brush and, if necessary, a little dish soap.
- To start, pour hot water on the barbecue, after it has been off for a while.
- Then let it sit for about 15 minutes and get rid of the water.
- Then, pour warm water and remove the ash residue with a metal brush.
- Finally, apply a little dish soap, scrub with the brush and rinse.
Do you want to clean a barbecue expressly?
We have already seen the steps to perfectly clean a barbecue. However, if you only have time for a quick or “express” cleaning, keep the following in mind:
- First, wait for the barbecue to cool down a bit and remove the grill.
- Then, when the ashes are well extinguished, remove them with a brush.
- Using a wire brush or sponge, scrub the grill and bottom rack of the barbecue.
- After this, you will have a clean, grease-free barbecue.
Do you have a barbecue at home? Do not stop applying these tricks for cleaning. As you can see, it is very simple and allows you to keep this item in perfect condition.
