5 Tricks To Eliminate The Smell Of Fish From The Kitchen
After enjoying some delicious recipes with sea bass, tuna, sardines and the like, comes the most difficult part: removing the smell of fish from the kitchen. Its strong aroma is usually dispersed throughout this space of the home and, many times, can be perceived in nearby rooms. What can you do?
If you are a fan of this food, you don’t have to stop preparing it to avoid its uncomfortable smell. There are several tricks that help neutralize this aroma so that it does not represent a problem. This time we share the best options.
How to get rid of fishy smells from your kitchen
Today there are a large number of chemicals that allow you to eliminate bad odors from the kitchen in a matter of seconds. However, there are still some options of natural origin that, due to their pleasant aroma, give good results when it comes to ending this problem.
1. Dip the fillets in milk
In order not to have to fight against the smell of fish in the kitchen, we can first opt for a preventive measure. So before making it, you can try a simple trick with milk.
What should you do?
- About 30 minutes before cooking the fish, place the fillets in a container with plenty of milk.
- With this simple measure, you will prevent its smell from spreading throughout the kitchen in the end.
2. Coffee beans
One of the natural air fresheners for the home is coffee beans. Like the drink, they have a strong aroma that manages to neutralize unpleasant odors such as that left by fish in the kitchen.
What should you do?
- When the smell of fish invades your kitchen, take several coffee beans and roast them.
- In a matter of minutes, that uncomfortable smell will be a thing of the past.
3. White vinegar to eliminate the smell of fish
The quintessential natural odor eliminator is white vinegar. Although its smell is not so pleasant for many, its application manages to eliminate strong odors such as fish.
In addition, as highlighted in the article Functional Properties of Vinegar , published in the Journal of Food Science , it has antimicrobial properties and, therefore, helps to disinfect.
What should you do?
- If after cooking fish that uncomfortable smell remains, boil a cup of white vinegar in two cups of water.
- Leave the solution uncovered so that the vapors released when boiling eliminate the bad smell.
- Then don’t throw the mixture away. Put it in a spray bottle and use it to clean floors, countertops and pans.
4. Citrus peels
The scent of citrus fruits is also ideal to remove the smell of fish from the kitchen. The essential oils from the skins of these fruits release a strong aroma that, as highlighted by a publication in the International Journal of Molecular Sciences , is also relaxing.
What should you do?
- First, cut the citrus peels into several parts (they could be lemons and oranges, for example).
- Then, put them in a pot with plenty of water.
- Bring them to a boil with the pot uncovered so that the aromatic vapors eliminate the bad smell.
- If necessary, repeat the process until the bad smell is completely gone.
5. Cinnamon sticks
The scent of cinnamon is so effective against odors that it is not uncommon to find it in many conventional cleaning products. However, if it is to neutralize the smell of fish, it can also be used in its natural state.
What should you do?
- To start, bring two or three cups of water to a boil with several cinnamon sticks.
- Leave them on low heat for 10-15 minutes, so the vapors have time to spread throughout the kitchen.
- You can also use another method; consists of putting several cinnamon sticks to bake on a baking sheet. The aroma they release will remove the fishy smell in a matter of minutes.
Are you planning to cook fish? The next time you do it, keep in mind all these tricks so that the bad smell does not cause you inconvenience. If you know of other methods to avoid this problem, be sure to share them with us.
