Castilian Soup Recipe Or Garlic Soups

First, having a plate of Castilian soup will cheer our palate and make us warm our body. It seems somewhat complicated, however, to prepare this recipe for Castilian soup it will take between half an hour and forty minutes. In addition, the ingredients that we will use are basic , of which we always have in the fridge.

On the other hand, its flavor can remind us of those spoon dishes that grandmother prepared, with that flavor that evoked the town and the rural … Today we will learn this simple and tasty recipe, a typical dish from Castilla y León spread throughout the Spanish peninsula as a sign of rural identity.

Castilian soup

Castilian soup is an extremely comforting spoon dish during the cold days of fall and winter. In addition, we like it a lot because its ingredients provide important nutrients to our body.

For example, the egg is rich in protein with high biological power and provides a not too high energy value (84kcl / unit of medium size); while garlic is a source of minerals such as phosphorus, potassium and iodine, and vitamins such as B6.

Ingredients for 4 people

The Castilian soup recipe is made with a few ingredients. Thus, we are going to see how with so little we can create a dish full of flavors.

• Half a loaf of town bread or loaf (will be approximately 6 or 8 slices)
• 4 cloves of garlic
• 3 eggs
• 1 ½ L of chicken broth (failing that, water that we will heat with two powdered bouillon tablets).
• Serrano ham cubes to taste (recommended: 200g)
• Peppers
• Salt
• Extra virgin olive oil

Castilian soup recipe elaboration

1. First, we peel and cut the garlic into thick slices.
2. Second, we heat 3 tablespoons of extra virgin olive oil in the pan and fry the garlic.
3. Afterwards, once the garlic is browned, add the bread in the same oil and fry, letting the bread absorb the garlic flavor.

4. Now, we incorporate the ham into cubes and sauté.
5. Next, we remove the pan from the heat and add the paprika . It must be removed so that it does not burn. We add the spice in quantity so that the broth takes on a reddish color and the bread is well impregnated with its aroma (approximately 3 small tablespoons).
6. Add the chicken broth and boil for approximately 20 – 25 minutes.

7. Finally, c ascamos eggs and incorporate once after this time. Afterwards, we turn off the fire and let it rest until ready to serve.

As we have seen, this is a quick recipe but capable of satisfying the most exquisite spoonfuls palates. Therefore, do not hesitate to prepare it and give yours the pleasure of enjoying a rich Castilian recipe.