Chocoflan

Also known as “impossible cake”. Chocoflan is a very sweet and popular recipe in Mexican cuisine. You’ll love it! An incredible presentation that will serve to show that you are an expert chef.

Learn how to prepare chocoflan in the following article.

Chocoflan recipe n ° 1

It is an inexpensive dessert that takes a maximum of 2 hours to cook and makes 6 servings. It is something typical in Mexico and you cannot stop preparing it for your family. They will love it!

Ingredients:

1 can of evaporated milk
1 can of condensed milk
4 eggs
3 tablespoons of caramel
1 Teaspoon vanilla extract
1 box of chocolate cake

Steps to follow:

ingredients

Preheat the oven to 180 ° C.
Prepare the caramel in a saucepan by mixing sugar with water and pour into a flan mold until solid.

In a bowl, beat the eggs one by one and gradually add the evaporated milk first and the condensed milk later, then the vanilla essence and do not stop stirring.
Pour over the mold with the caramel that must already be in a solid and cold state.
Prepare the cake or brownie as directed.
Here you have two options: the first is to take it to the oven so that the flan is cooked a little and then add the cake so that they do not join and the second option is to pour it before baking so that it looks like a marble, you decide.
Cover with aluminum foil.
Place a container with water and inside the flan mold and bake for about 50 minutes.
To know if it is ready, you have to prick the center with a knife and it comes out clean and dry.
Remove from the oven and let it cool well before unmolding.
You can pour more caramel on top of the flan.

Chocoflan recipe n ° 2

Do you want to offer your family or friends a typical Mexican food? In addition to the nachos with guacamole for starters and the corn tortillas with spicy chili accompanied with a rich tequila, lemon and salt, you cannot miss a sweet and delicious dessert. Try this chocoflan with two combined textures, very popular for parties or special celebrations in the American country!

Ingredients

For the cake:

125 grams of butter
¾ cup of sugar
1 and ¼ cup flour
4 eggs
¼ cup grated or powdered dark chocolate
1 and ½ teaspoon baking soda
½ cup of cream or heavy cream
1 pinch of salt
1 Teaspoon vanilla extract

For the flan:

1 can of evaporated milk
condensed milk (1 can)
cream cheese (1 jar)
vanilla essence (1 tablespoon)

To decorate:

1 cup of Nutella, dulce de leche or delicacy reduced with milk
100 grams of chopped walnuts

How do you prepare the impossible cake?

Choco-Flan

Preheat the oven to 180 ° C and grease a flan or round crown mold.
Prepare the sponge cake: beat the butter at room temperature with half the sugar.
Incorporate the essence and the yolks one by one.

Finally the cream and beat everything very well.
In another container, beat the whites with the other half of the sugar until stiff.
Add the sifted dry ingredients to the first mix and then the whites, stirring in an enveloping way. Reservation.
Now prepare the flan: Put all the ingredients in the blender glass and mix well until you have a homogeneous cream.
Pour the sponge cake shake into the mold first, so that it is even (at the same height all the mixture).
Top with the flan (one part will be integrated into the sponge cake and another will not).
Bake for 50 minutes or until it passes the toothpick test so it comes out clean and dry.
Remove from the heat and let it cool down well before unmolding (it is preferable that you put it in the fridge when it is at room temperature, so that it acquires a better texture or consistency).
At the moment of serving, decorate with jets of reduced sweet and sprinkle with the walnuts.

And ready! It is time to enjoy an exquisite Mexican dessert.