How To Make Cottage Cheese Cake Without An Oven

This is a delicious, compact, creamy and smooth sweet preparation. The cottage cheese cake without an oven has had a prominent place on the table; it is ideal for any occasion: desserts, celebrations, events, etc. That is why it is one of the most famous in the world.

To cook a delicious dessert without resorting to the oven, this recipe for cottage cheese cake is a good option. How to make it? Keep reading that here we explain it to you.

Three recipes for making cottage cheese cake without an oven

Ingredients

• 1 ½ package of Maria cookies (300 g)
• 2 cups of cottage cheese (400 g)
• 2 glasses of whipping cream (400 ml)
• ½ cup of sugar (100 g)
• 2 sachets of curd (24 g)
• ½ cup of butter (about 120 g)
• 3 gelatin sheets (45 g)
• ¾ cup of red fruit jam (250 g)

Preparation

1. We crush the cookies. We can do it with the hand, a mortar or with the mixer; the latter is the ideal one so that the pieces are really small. We booked.
2. In a frying pan over medium heat, melt the butter. We add the crushed cookies, mixing until they are integrated.
3. We spread this mixture in a mold lined with greaseproof paper. Press to obtain a compact texture and refrigerate for two hours.
4. At the same time, we place the cottage cheese and the sugar in a container suitable for the mixer. We booked.
5. Melt half of the cream in a saucepan over medium heat.
6. The other half of the cream is placed in a bowl along with the curd. We beat until they are completely integrated.
7. When the cream that is on the fire begins to boil, add the other half and stir constantly until it boils again. We turn off the heat and stir for another 30 seconds.
8. We pour this mixture into the container where we had placed the cottage cheese and sugar. We beat until obtaining a cream without lumps.
9. We place the filling on the base of cookies that we had in the refrigerator, covering the entire surface. We put it back in the fridge for another two hours.
10. This cake is served with a topping of the jam of preference, previously dissolved in a tablespoon of water to make it less compact.

Cheesecake, condensed milk and yogurt without oven

 Ingredients

• 1 package of Maria or digestive cookies (200 g)
• 1 ¼ cup of Philadelphia cream cheese (300 g)
• ½ cup of butter about 100 g)
• 4 Greek yogurts (125 g each)
• 1 1/5 cup of condensed milk (250 g)
• 1 teaspoon of vanilla essence (5 g)
• 12 sheets or two sachets of unflavored gelatin powder

 Preparation

1. In a bowl we mix the butter, previously melted, and the crushed cookies. Cookies can also be placed in a bag and rolled vigorously to pulverize them. We mix by hand until the ingredients are completely united.
2. In a mold lined with parchment paper, distribute the mixture evenly. We press so that the base is compact. Refrigerate for 30 minutes.
3. The gelatin sheets, previously hydrated, are placed in the microwave until they melt. Let cool.
4. In a separate bowl , whisk together the cream cheese, Greek yogurt, condensed milk and the vanilla essence.
5. The mixture is then added to the gelatin and stirred until a homogeneous cream is obtained.
6. If gelatin powder is used instead of sheets, follow the preparation instructions, but use a minimum of water to dilute it.
7. We put the filling into the mold that we had in the refrigerator and we took it to the cold again, at least for six hours.

Cheesecake and oreo without oven

Ingredients

• 400 grams of Oreo cookies
• 4 tablespoons of butter (80 g)
• 3 glasses of milk (600 ml)
• 1 cup of sugar (200 g)
• 2 cups of spread cheese (450 g)
• 2 tablespoons of vanilla (30 g)
• 200 grams of chocolate for dessert

 Preparation

1. Place 240 grams of Oreo cookies in a plastic bag and crush them with the help of a rolling pin.
2. Add the previously melted butter and stir until completely mixed.
3. Refrigerate for 20 minutes.
4. In a bowl, beat 2 glasses of milk (400 ml), the sugar, the spreadable cheese and the vanilla until obtaining a homogeneous cream.
5. Crush the rest of the oreo cookies and add them to the previous mixture of cream, sugar, cheese and vanilla.
6. This filling is placed on the base that was in the refrigerator and is placed in the cold for another 20 minutes.
7. In the microwave, melt the dessert chocolate in the remaining glass of milk for 30 seconds. We covered the cake that we had in the refrigerator and put it back in the cold for six hours.
8. We remove it from the mold and decorate it with whole Oreo cookies.