Have you heard about orthorexia? This term may seem strange to many; however, it is how the obsession with healthy food is known. While maintaining a healthy diet is a health priority, taking it to the extreme carries several risks.
Unlike other eating disorders, orthorexia focuses on the quality of food, and not its quantity. The drawback is that it leads to too strict control of the power supply and the components that make it up. Next, we tell you more about it.
What is orthorexia or obsession with healthy food?
Orthorexia, also called “orthorexia nervosa,” is the term used to define obsessive preoccupation with eating healthy foods, according to a study published in the Federal Practicioner . Those who suffer from it try to avoid at all costs food products that contain colorants, preservatives, genetically modified ingredients and any other substance that, in their opinion, they consider unhealthy.
Unlike other eating disorders, the person’s goal is not focused on losing weight. Instead, there is an obsession with the benefits of maintaining a healthy diet and a rigorous diet of “pure” foods. Consequently, it reaches situations of social isolation, guilt for not eating healthy food and a preference for fasting.
To date, this condition is still unknown to many people. Furthermore, neither the World Health Organization (WHO) nor the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) have officially declared it as an eating disorder.
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