Amino acids are part of the structure of proteins. They are important, since they exercise vital functions without which life would not be possible. Some of them are the formation of tissues and the synthesis of hormones and neurotransmitters.
Although the recommended amounts and food sources refer to proteins, in reality the essential and necessary component is amino acids. These are the ones that end up playing a biological function in the body. For this, We review below what they are and what role they play in health.
What are amino acids?
Amino acids are chemical complexes made up of an amino group and another carboxyl. They are the fundamental components of proteins, which are made up of more or less long chains of these small pieces. In nature you can find about 170, although there are 20 that humans need.
All of these 20 amino acids are just as important and necessary. In fact, it is essential that each of them be available, otherwise the metabolic functions are limited. In general, some distinctions can be made between them:
Essential amino acids: cannot be produced by the body and must be provided by food. These are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Non-essential amino acids: this term refers to all those amino acids that the body can build by itself if they are not present in the diet. Nonessential amino acids include alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
Conditional amino acids: these are some that are not essential for healthy people. Instead, they become so under some specific conditions. This happens in illness or in stressful situations. Conditional amino acids include arginine, cysteine, glutamine, ornithine, tyrosine, glycine, proline, and serine.
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