Iced Coconut Cake
When it’s hot we want to eat fresh foods and frozen desserts … the kind that make our teeth tingle. How about a delicious iced coconut cake ? You’ll love it. And everyone at home will ask you to do it over and over again. You dare?
Iced coconut cake recipe
Coconut is one of the elements that we most associate with summer and hot days. Wouldn’t you love to be drinking one on a paradisiacal beach looking at the sea? If you are not lucky enough to travel, you can also enjoy this delicious fruit in a recipe that you cannot miss.
Ingredients:
- 250 g of grated coconut
- 200 g of cream
- 200 g of condensed milk
- 2 envelopes of gelatin
- 100g sugar
- ½ liter of milk
Utensils:
- Blender
- Can opener
- Container
- Mold
preparation:
- Put the grated coconut, condensed milk, cream and milk in the blender glass. Beat well until everything is well integrated. In a bowl, prepare the jellies following the manufacturer’s steps. Add to the previous mixture and continue stirring a little more.
- Pour into a mold and put in the freezer for at least 30 minutes. You can leave it longer for a more ice cream consistency and less cake ice cream consistency.
Data of interest
- Difficulty level: Easy
- Prep time: 20 minutes + time in the freezer
- Tips: You can decorate with cherries cut in half and a little condensed milk on top. A very interesting and rich idea is also to put pineapple slices on top … without a doubt a very fresh option for this summer and especially with a Caribbean detail.
Think that you are on vacation on a heavenly beach! Some people enhance that beachfront vacation feeling with a few drops of rum or any beverage consumed on the beach. Be careful if you are going to consume this iced coconut cake with the children of the house.
Another version of the iced coconut cake recipe
You may have noticed that it is more than simple to prepare this frozen dessert. So that you can choose another way to enjoy it, here we offer you a second alternative.
Ingredients:
- 2 eggs
- two cups of sugar
- 2 butter spoons
- 1 cup of milk
- a tablespoon of baking powder
- 1 pinch of salt
- 1 glass of coconut milk
- ½ can of condensed milk
- 200 g of grated coconut
Utensils:
- Blender
- Oven plate
- Saucepan
- Aluminum foil
- Tray
preparation:
- In the blender glass, add the eggs, butter, sugar, baking powder, milk, and salt. Integrate everything very well. Add the condensed milk and coconut milk. Grease a cookie sheet with butter and pour the mixture there. Put in the oven until golden brown.
- Meanwhile, prepare the syrup with sugar and water. Remove the cake from the oven, pour in the syrup and sprinkle on the grated coconut. Let it cool down. When it reaches room temperature, remove from the mold on a tray and wrap in aluminum foil and put in the freezer for 2 hours.
Data of interest
- Difficulty level: Easy
- Preparation time: 30 minutes + 2 hours in the freezer
- Tips: You can cut into portions or slices and serve with a rich fruit juice. Coconut ice cream is a recipe that is widely consumed in Ecuador. There it is eaten as dessert and also to quench thirst and the overwhelming heat of noon. For your ice cream to have a detail similar to that of this country, you can prepare it with cornstarch (cornstarch) and cream.
What else can you add to this delicious ice cream?
- Melon
- Kiwi
- Strawberries
- Peach
- Banana
- Raspberries
- Cherries
- Berries
- Cold coffe
- Grated chocolate
- Cream
- Meringue
- Syrup
