Vegetable Burritos
Who said that this typical Mexican dish cannot be consumed without meat? Here you will find not one, but several recipes for preparing veggie burritos! If you are vegan, vegetarian or just want to try a new recipe, do not miss the following article.
How do you prepare Mexican style vegetable burritos?
Vegetable burritos option 1
Ingredients for 4 servings:
- 2 tomatoes
- 1 onion
- 1 red bell pepper
- 200 grams of kidney beans or red beans, cooked.
- 2 tablespoons oil
- 1 clove garlic
- 1 pinch of salt
- ¼ teaspoon cumin
- 12 corn tortillas
- 4 jalapeno peppers
- 4 tablespoons of grated cheese
Steps:
- Dice all the vegetables.
- In a frying pan, fry the onion and pepper with a little oil.
- When they are somewhat tender, add the garlic.
- Let it brown, and add the tomatoes, salt and cumin.
- When the tomato has lost its water, it is time to add the beans.
- Stir for a few minutes and let it rest.
- Heat the tortillas.
- To assemble the burritos, place a corn tortilla on a plate. Add a tablespoon of the vegetable stir fry in the middle, sprinkle with a teaspoon of minced chili, and sprinkle with some cheese. Close (you can use a stick to prevent them from opening). Repeat with all the tortillas.
- You can heat burritos once they are already filled.
Vegetable burritos option 2
Ingredients for 4 servings:
- ½ cup of onion cut in julienne
- 1 cup of bell pepper cut in julienne
- ½ cup shredded cheddar cheese
- 2 tablespoons olive oil
- 2 cups cooked broccoli
- 1 cup of sliced mushrooms
- 4 flour tortillas
- 4 tablespoons sour cream
- 2 avocados
- The juice of two lemons
- Salt and pepper to taste
Steps:
- In a pan with olive oil, sauté the mushrooms with the broccoli and onion. Salt and pepper ..
- Mix the pulp of the avocados, the sour cream, the lemon juice until you get a homogeneous cream. You can do it in a blender or by hand.
- Heat the tortillas.
- To assemble the burritos, place a tortilla on a plate. Spread with a tablespoon of avocado sauce, then add a tablespoon of the mushroom and broccoli mixture. Sprinkle with cheese. Close the.
Vegetable burritos option 3
Ingredients for 4 servings:
- 4 tablespoons cream cheese
- ½ teaspoon Ranch or Caesar seasoning
- 2 wheat flour tortillas
- ½ cup of broccoli
- ½ cup grated carrots
- 1 tomato diced
- ½ cup zucchini grated
- ½ cup pumpkin cut into strips
- 2 tablespoons diced green bell pepper
- 2 tablespoons chives, chopped
- 4 tortillas
Steps:
- Mix the seasoning with the cream cheese.
- Steam the broccoli, zucchini, and squash with a little water and salt.
- Sauté the pepper with the onion in a frying pan with a little oil.
- Collect all the vegetables (raw, cooked and sautéed) in a container.
- To assemble the burritos, place a corn tortilla on a plate. Spread the two tortillas with the cheese mixture and the dressing. Add a tablespoon of the filling. Close them.
- Refrigerate and chill for two hours before serving.
- If you prefer to heat them, bake them for about 5 minutes.
These are our favorites, but you can vary the vegetables to your liking and season them with your favorite spices and herbs. You can use avocado cream, cheese cream, or even sweet and sour. It’s all part of your imagination and creativity!
